![]() My tryst with millets started early but gained strength with hubby’s health issues.We had to reset and restart our lifestyle and food habits. Jayashree has written books do check her books on South Indian Breakfast she has more but I can remember only this one right now.My tryst with millets began early on but gained strength ![]() Well I met Jayashree in one of the blogging forums and have become good friends with her. I am sure you have heard of many such stories. The virtual world is strange place where you can meet people from all around the world, share common passions, and become good friends. Humble thanks to Jayashree for this pleasure of writing a guest post for her a dedicated blogger, this is indeed a great honour for me. And now for the Khichu recipe, it’s over to Archana below: She has many more recipes such as Ragi Porridge, Ragi Pudding, Bajra ki Khichdi, Bajra and carrot cake to name a few, do visit her blog. Thankyou so much Archana, I am sure your recipe will be liked by all. We all know the goodness of these millets, it is so nice of her to share a wonderful recipe with us. Welcome Archana, indeed happy to have you here. I have seen her posting many millet recipes and thus requested to post one with finger millet or ragi. She is a lively lady and we were soon friends. It was through one of the face book groups that I first met Archana. She is a versatile blogger who cooks simple, tasty and healthy recipes. Today, I have Archana Potdar of The Mad Scientists Kitchen with us. It’s been almost a month since I had a guest blogger on Evergreendishes. In this post I have shown 2 ways to make banana shake.Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. I have the details below and in the recipe card. If you want to make an ice cream shop style shake then simply add ice cream instead of the nuts & water/milk in the recipe. ![]() However this is just our way of making banana shake as a refreshment. I have grown up with all these beliefs so we use vegan milk for our banana shake & all other shakes as well. It is believed that consumption of these combinations can disrupt the healthy digestive system in the long run. With so many good things in one shake, this makes for a great energy boosting drink for all age groups including toddlers and kids.Īyurveda, the ancient Indian medicine system advises not to combine fruits and dairy as they make an incompatible combination. So this recipe is the way my mom would make for us. Apart from adding protein, vitamins and minerals, these ingredients also add healthy fats to the shake. My mom, a fitness freak always made our milkshakes with lots of nuts, dates and other kinds of dried fruits. If you prefer to limit fancy processed ingredients in your daily diet, I am sure you will love this. Instead try out my simplest and healthy recipe to make all-natural banana shake at home. Let us reserve all these processed ingredients for a special occasion when you want to indulge in a dessert drink. There are different kinds of banana milkshakes made across the world with varying ingredients like ice cream, whey powder, protein powder, whipping cream, dry milk etc. Banana shake is basically a sweetened drink made by blending ripe bananas, milk, ice cream, flavorings and a sweetener.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |